Based on the winning formula of its Sydney sister.

Spice Temple is now open for lunch Monday to Friday and Sunday, and dinner seven days.

Spice Temple is also now serving Yum Cha from 12noon - 3pm daily.

Based on the winning formula of its Sydney sister, Spice Temple Melbourne is a modern, sexy, moody restaurant specialising in regional Chinese cuisine. 

Seasoned with an unmistakable Chinese flavour, Spice Temple's unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delight the senses with their contrasting tastes and textures.

"With the dusty aromas of dried spice and the intensity of chillies - dried, fresh, salted, pickled, brined and fermented - Spice Temple's food is cooked to excite, yet the balance and harmony is never lost. This is the cornerstone of truly beautiful Asian cooking," says Perry.

While Spice Temple's food is designed for the shared table, so too is the wine list with an interesting and exciting selection of exactly 100 Australian and imported wines. Why exactly 100 wines? To force Spice Temple's list to be the best possible match for its extraordinary Asian food. Every wine has a reason to be on the list and when a new wine arrives, another leaves.

For more information, visit http://www.spicetemplemelbourne.com/